Tofu is one of the most traditional foods on the Chinese table, and a Mapo Tofu is well known both in China and in other countries. There are many cooking methods to make tofu delicious, however, this home-style tofu and sauce recipe is one of my favorites to make and eat with a bowl of … Read more
When it comes to food, whether you want to do a vegetarian dish, friendly party, family night out or a stay at home family dinner you can never go wrong with the Chinese recipe. This is because there are many kinds of meals associated with this culture and invention of new ones happen every day. … Read more
Mapo Tofu is a traditional Chinese dish originating from the Sichuan Province highlighting the Sichuan “spicy” characteristics. Usually, the main ingredients consist of tofu, beef (or pork), chili peppers and Sichuan pepper (peppercorns) making it quite hot and spicy, but today I will teach you how to make it without the meat. The Story Of … Read more