Pastry topped creamed soup is the star on any restaurant menu. Putting aside the taste, consider how impressive and mysterious it looks. With wide eyes wondering what is underneath that layer of crispy, fluffy pastry, most people can’t wait to try it. A simple creamy soup can … [Read more...]

The stock is essential for flavorsome cooking. One of the simplest ways to enhance the flavor of a dish is to replace the original water with stock, intensifying and bolstering the flavor making it richer and more delicious. The stock is a cook’s secret weapon! Many … [Read more...]