I know that there are many readers that are confused with Chinese Herbal. When I go to the supermarket in China, I usually can’t tell the names when I see the Chinese Herbal even though I often use them as the soup Ingredients. That’s why I did lots of researching and write down this guide. I hope you … Read more
A fantastic, simple, and refreshing soup that is enjoyed in the subtropical zones of Guangdong- this easy-to-make soup is a must try for how delicious it is with as few ingredients required! Guangdong is located in the subtropical zone, and soup is common on the dining table. Today we are going to look at one … Read more
Winter Melon (also named as Dong Gua in Chinese) is known in China for its fantastic health benefits. From reducing swelling, bloating, diuresis, and heatstroke- it is great for hydrating and digestion. In China, whether it is the South or the North, it is a popular dish in summer. Winter Melon soup has a high … Read more
In Guangdong, China, soup often appears on the table. Today, I want to cook a bowl of pig’s foot soup with peanuts and soybeans, which is beautiful and delicious. This dish is a delicious soup with soybeans and ‘trotters’ as the main ingredients. It has a strong flavor and rich nutritional value and is suitable … Read more
Today, we are going to learn to make a tasty Chinese classic with my own twist- Fish Soup. Usually, I will fry the fish and then stew in water. This time I changed my method and mastered the following four techniques. Good fish soup does not have a particularly strong fishy taste, and the soup … Read more