Deep-fried shrimp is a delectable dish equally loved by restaurants and their customers. Hungry customers are drawn to the flavor of deep-fried shrimps. Restaurant chefs admire the impressive culinary presentation of the shrimp encased in golden fried cloud puffs. Just … [Read more...]
Liu Sha Bao – Salted Egg Yolk Bun
Salted Egg Yolk Buns are called Liu Sha Bao (Liu Sa Bao) or Golden Liu Sha Bao in Chinese and are traditionally found in Cantonese restaurants. The delicious filling is made with salted egg yolk. Check out my recipe for Salted Duck Egg. Salted Egg Yolk Buns are hot when … [Read more...]
Chinese Steamed Egg – Ultimate Guide
"Who doesn’t know how to steam eggs!" This was the confident response that I gave to three friends when I asked them to steam eggs. Indeed, anyone can steam eggs, but will they turn out to be exactly right? My three friends each steamed an egg, according to their own … [Read more...]
Chinese Egg Fried Rice
Everyone who has had Chinese food, has more likely than not had fried rice. And those who have cooked it, they know that you can do it with one pot. However, if everyone in the family loves to eat fried rice, it will take a lot to impress. After all, the more simple the … [Read more...]
Golden Fried Rice
There are all kinds of fried rice in China. Whether one sample Yangzhou fried rice, Fujian fried rice, and any of the other many varieties, each kind of fried rice has its own unique culinary characteristics. Since the dish is called "fried rice", I believe that many of my … [Read more...]
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