Although Chinese and Western cuisine have many things in common, there are also significant differences which distinguish them. One of the differences is their perspective on the treatment of meat before cooking. Chinese cuisine always prepares meat first in a wet starch, cooking … [Read more...]
Fruity Coke Chicken Wings
Coca Cola is addictive, and I can assure you the same goes for my Coke Chicken Wings. This delicious dish is commonly found in many Chinese homes. It looks amazing, and its incredible sweet and salty flavor will blow you away. When the beginning cook makes their debut in … [Read more...]
Gold Crispy Chicken Legs
Chicken is one of the most common cooking ingredients, and we often fall into boring habits when cooking it. You won’t get 'boring' here. Today, I cook crispy baked chicken, with a twist! My recipe for golden crispy chicken contains two little tricks: Firstly, I use a sharp … [Read more...]
Whole Baked Fresh Fish and Summer Salad
You cannot beat the taste of baked fresh fish. Of all the many ways to cook fish, steaming keeps the flavor in best. Of course, the size of fish you can cook depends on the size of your steamer; if the steamer is small, it limits the size of the fish, and how many, you can … [Read more...]
Dan Dan Noodles – the Epitome of Budget Gourmet
So much great food has come out of Sichuan Province, and Dan Dan Noodles are no exception! They are one of the favorite snacks of the Sichuan folk and have become a staple food all over China. Although practice has differed slightly from area to area, its popularity has never … [Read more...]
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