Hunan Versus Szechuan Beef China is known around the world for its distinctive and flavorsome cuisine. Two of the most popular schools of cooking are the Hunan and Szechuan styles, both being very similar in their love of spiciness. For some, it can be hard to tell them apart. What are the defining characteristics of … Read more
A delicious, healthy, simple soup with few ingredients and easy-to-follow steps. There is no excuse to NOT try this soup! Warms the heart and soul, and makes a great Sunday lunch with the family. In my opinion, soup is the most heartwarming dishes I enjoy. Especially in the winter, there is something about soup that … Read more
If you love beef stew, then this is a must-try Eastern variation on that classic dish. Niu Rou Mian is a fantastic, slow-cooked beef soup that is sure to warm your soul; not to mention it makes enough to enjoy for days! Today, I am going to share with you a home-style beef noodle soup … Read more
The sponge cake recipe can be a daunting task. Keeping the cake light and fluffy is not as easy as some may think; however, I am going to share with you a simple version of this recipe that even a novice baker can accomplish. Today, this honey sponge cake has a unique flavor and is … Read more
I know that there are many readers that are confused with Chinese Herbal. When I go to the supermarket in China, I usually can’t tell the names when I see the Chinese Herbal even though I often use them as the soup Ingredients. That’s why I did lots of researching and write down this guide. I hope you … Read more