Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Growing up in China, I enjoyed every bite of this luscious and filling bite-size meals. Over the years, we have discovered that most countries across the globe have different forms of dumplings. From Asia, America and to Europe, … Read more
White boiling is one of the most famous cooking methods in Cantonese cuisine. Many kinds of ingredients can be used, but mainly seafood (such as shrimp) and vegetable ingredients. Shrimp is by far the most popular for a white boiled dish. However, it requires very high heat to flash boil the shrimp and lock in … Read more
Eight treasure duck (八宝鸭) is one of the most famous dishes of Jiangsu cuisine in China. There are many ways people like to prepare this, but usually in high-end restaurants, they will completely remove the duck bones, stuff with the stuffing, and tie the duck shut with a knot and cooking string. However, removing the … Read more
I’m not going to lie, I’m one person who loves food. If people are eating food, I’m always willing to try it. This is to say that I respect every food culture in the world and believe that if other people are eating it then it’s edible. Recently, I took a trip to the beautiful … Read more
Mango pancake (芒果班戟) is one of the most popular desserts in Hong Kong. The Mango Crepe combines a delicious Western-style crepe with fresh and delicious tropical mangoes. The sweetness of the mango, the softness of the cream, and the western-style crepe is a fantastic and delicious combination. After its integration, mango crepes have become a … Read more