I know that there are many readers that are confused with Chinese Herbal. When I go to the supermarket in China, I usually can’t tell the names when I see the Chinese Herbal even though I often use them as the soup Ingredients. That’s why I did lots of researching and write down this guide. I hope you … Read more
Fried rice is a popular and readily available everyday food the world over generally coming in different varieties such as Yangzhou fried rice, sausage fried rice, tomato fried rice and so on. The rice is often accompanied by stir fried eggs, vegetables or meat, and is simple and quick to prepare. Ease and quickness of preparation have made … Read more
Fish is a staple food in China and other parts of Asia. We are lucky to be home to most of the best fish species in the global scene. No wonder, we have enough to feed us and the global market as well. China has provinces along the sea and lakes. Such provinces have most … Read more
For most of the world, a dessert is a course meal that you eat last to complete your meal. It mostly consists of sweets and sometimes even fruits. In addition, it may have a beverage which normally comes in the form of wines or other forms of liquor. In some places, however, coffee and tea … Read more
A great, basic dumpling recipe, totally made from scratch. You can use all of your own favorite ingredients, but this one is definitely one of the favorites whenever I make it! In northern China, people love dumplings. However, the trend has spread all over. From the perspective of nutrition, the values are simply understood. Meat … Read more