The sense of taste is one of the predominant senses in Human Beings. God has enabled us to taste the various flavors of any food or drink. By nature, Human Beings fed up quickly eating same kind of food for some time. God has also bestowed us with such a level of mentality that … [Read more...]
How to Cook Canned Corn
Corn quesadillas, corn soufflés, and corn chowder are just some of the many interesting dishes you can prepare out of canned corn. Even though not as interesting as corn on the cob, canned corn offers you the same amount of nutritional goodness as fresh corn as per a study … [Read more...]
How To Reheat Pulled Pork
Pulled pork goes a long way, and has got to be one of the most versatile foods. You can turn a humble burger into a gourmet slider in a blink. Toss in an Asian or sweet summer salad, plunk a dollop of crème fraiche on top, and you have an amazing meal. Because of the … [Read more...]
The Ultimate Guide to Using Chopsticks
Chopsticks, the most commonly used cutlery in the world, originated in China and from there spread to the Korean Peninsula, Japan, south to Vietnam and other Asian countries. Chopsticks have been made of almost every material known to man from bamboo, bone, and wood to … [Read more...]
The Ultimate Guide to Caring for the Wok
With all this Asian cooking going on, some of my readers have asked for some advice on how to choose and care for a wok properly. A wok is essential if you are serious about cooking authentic Chinese food, so today’s post is all about woks, what to look for when buying a wok … [Read more...]
