Deep-fried shrimp is a delectable dish equally loved by restaurants and their customers. Hungry customers are drawn to the flavor of deep-fried shrimps. Restaurant chefs admire the impressive culinary presentation of the shrimp encased in golden fried cloud puffs. Just … [Read more...]
Squid Stir Fry – Chinese Squid Recipe
In the Chinese culture circle, there are very few places where you will find a dish featuring fried squid. The symbolism of the squid is not a particularly positive one. When an employer has decided to lay off employees, these employees are at a disadvantage as they are … [Read more...]
Winter Warmer Lobster Thermidor
The classic French feast, Lobster Thermidor, has graced European tables with its rich flavor and intense color for over 120 years. Its production is a little involved, though very simple at every step. Firstly, the lobster is cooked and the meat removed. The lobster meat is mixed … [Read more...]
Royal Sliced Abalone
Not all sea creatures are fish. Whales are not fish, and abalone is not a fish. Biologically, abalone is closely related to the snail, belonging to that family of creatures the creep around on one foot. Not only is abalone meat delicious, but its shell is also gorgeous (unlike … [Read more...]
Tender and Glossy Garlic Shrimp
In our house, shrimp have always been a traditional favorite for special occasions, but with improved freezing methods, they have become more accessible for us to enjoy any time. And there are so many ways to enjoy shrimp! Garlic, chili, curry or sweet Asian style – we love them … [Read more...]
