Although Chinese and Western cuisine have many things in common, there are also significant differences which distinguish them. One of the differences is their perspective on the treatment of meat before cooking. Chinese cuisine always prepares meat first in a wet starch, cooking … [Read more...]

Singapore's two major national dishes are Black Pepper Crab and Chili Crab; the former being preferred by the locals and Chili Crab a favorite of foreign tourists. Singapore is a blend of several cultures, Chinese, Malay and Indians (mainly Tamil) being the main three which … [Read more...]