White boiling is one of the most famous cooking methods in Cantonese cuisine. Many kinds of ingredients can be used, but mainly seafood (such as shrimp) and vegetable ingredients. Shrimp is by far the most popular for a white boiled dish. However, it requires very high heat to flash boil the shrimp and lock in … Read more
Chinese New Year dishes are usually time-consuming; however, you do have delicious and fast alternatives to please all your guests. Shrimp with garlic sauce is a traditional dish in Guangdong Province, China. It is definitely a model of color and flavor. It takes as little as ten minutes, but it will definitely add a lot … Read more
During 20015, I visited a Thai restaurant in Darling Harbour, Sydney. I ordered the Thai Curry Shrimp and it absolutely blew me away! Had to be the best I have ever had still to this day. Luscious silky sauce made with fresh herbs and fragrant spices to create strong complex flavors that really stuck with you. While … Read more
Deep-fried shrimp is a delectable dish equally loved by restaurants and their customers. Hungry customers are drawn to the flavor of deep-fried shrimps. Restaurant chefs admire the impressive culinary presentation of the shrimp encased in golden fried cloud puffs. Just like the familiar fried foods of KFC or McDonald’s burgers, and the warm comfort food of pre-packaged instant noodles, everyone knows deep-fried shrimp is a … Read more
In the Chinese culture circle, there are very few places where you will find a dish featuring fried squid. The symbolism of the squid is not a particularly positive one. When an employer has decided to lay off employees, these employees are at a disadvantage as they are expected to roll up their belongings and … Read more