During 20015, I visited a Thai restaurant in Darling Harbour, Sydney. I ordered the Thai Curry Shrimp and it absolutely blew me away! Had to be the best I have ever had still to this day. Luscious silky sauce made with fresh herbs and fragrant spices to create strong complex flavors that really stuck with you. While … Read more
Deep-fried shrimp is a delectable dish equally loved by restaurants and their customers. Hungry customers are drawn to the flavor of deep-fried shrimps. Restaurant chefs admire the impressive culinary presentation of the shrimp encased in golden fried cloud puffs. Just like the familiar fried foods of KFC or McDonald’s burgers, and the warm comfort food of pre-packaged instant noodles, everyone knows deep-fried shrimp is a … Read more
In the Chinese culture circle, there are very few places where you will find a dish featuring fried squid. The symbolism of the squid is not a particularly positive one. When an employer has decided to lay off employees, these employees are at a disadvantage as they are expected to roll up their belongings and … Read more
The classic French feast, Lobster Thermidor, has graced European tables with its rich flavor and intense color for over 120 years. Its production is a little involved, though very simple at every step. Firstly, the lobster is cooked and the meat removed. The lobster meat is mixed with a fragrant sauce and placed back into the shells, sprinkled with parmesan and baked quickly just enough … Read more
Not all sea creatures are fish. Whales are not fish, and abalone is not a fish. Biologically, abalone is closely related to the snail, belonging to that family of creatures the creep around on one foot. Not only is abalone meat delicious, but its shell is also gorgeous (unlike the snail) and makes a naturally impressive serving … Read more