Eight treasure duck (八宝鸭) is one of the most famous dishes of Jiangsu cuisine in China. There are many ways people like to prepare this, but usually in high-end restaurants, they will completely remove the duck bones, stuff with the stuffing, and tie the duck shut with a knot and cooking string. However, removing the … Read more
A general rule of thumb with children is after 6 months the baby should gradually add complementary food; and after 8 months, you can eat some minced meat. It is very important to learn to make edible meat that the baby likes to eat. What is chicken floss? It should be the dry meat with fluffy … Read more
Fried chicken, crispy on the outside and tender on the inside, not greasy at all. You can imagine why Yan Su Ji (We call it salt and pepper chicken, Taiwanese popcorn chicken) has the reputation of one of the most popular dishes of Taiwan’s night market, especially in summer whilst a drinking cold beer or … Read more
Sichuan Boiled Beef (We call it shui zhu niu rou in Chinese, in English it means water boiled beef) is a very famous dish in Sichuan province, with high protein content and low fat. It tastes delicious and is loved. The beef in Sichuan Boiled Beef is not stir-fried, but is cooked directly in the … Read more
Da Pan Ji is braised chicken in a large flat plate and is one of the most distinctive, traditional dish in Xinjiang, China. It has a unique and novel taste. It has both the spicy taste of the Xinjiang region and the tenderness and fragrance of the Sichuan region that people who live there really … Read more