Every time I go shopping at Wal-Mart I can’t help salivating at the thought of a delicious roast chicken from the rotisserie counter. Sometimes I will buy a whole one and eat a big meal. But I have often thought, if I can cook roast chicken at home, adapted to my own taste, it could … Read more
There are actually a lot of methods for making Chinese honey chicken. The available methods include stewed, fried, and microwaved. Everyone has a favorite cooking method, and you’re allowed your opinion for sure. Personally, I love the Roasted Chicken. This is because of the crispy chicken skin and the succulent chicken itself. It’s soft and … Read more
Whether you are new to working with raw chicken, or deep-frying: follow this easy recipe to learn to cook like the greats with an iconic dish from the American South! Deep Fried chicken one of the most iconic foods in the south of the United States. Its popularity has been matched as with Chinese tomato … Read more
A very simple, yet flavorful way to make ribs in your kitchen. These Chinese fried pork ribs are both crispy and delicious, and a great addition to any meal. Salt and pepper ribs (spare ribs) are a relatively well-known dish in Guangdong province of China. This dish is a particularly simple dish for Cantonese cuisine. … Read more
Who doesn’t love those two magical words: Deep-Fried! This recipe is very simple to prepare, and can be prepared with your favorite sauces, or on top of your favorite rice dish, or even made into sweet and sour pork! Everyone knows that fried foods are crispy and delicious, but they are known for not being … Read more