Fermented tofu is a traditional folk food that has been popular in China for thousands of years. Some time ago, a friend sent us some homemade fermented tofu. We all liked it so much, I wanted to try and make it myself. I was worried that the weather was too hot and that it wouldn’t … Read more
Fish meat is a high-protein, low-fat, healthy food. It is especially great for the elderly and pregnant women. Fish can be cooked in a variety of ways. In the hot summer, a popular way of preparing fish is boneless and minced into meat and used for dumplings. Dumplings are delicious, light and easy to make. … Read more
What is shu mai? Siu Mai is a local traditional dim sum in the Guangdong Province. There are lots of names for shumai such as sui mai, su mai, siew mai and siomai. We call it Shao Mai in Chinese. It is definitely one of the most popular dim sum in the Cantonese-style tea market. In … Read more
A general rule of thumb with children is after 6 months the baby should gradually add complementary food; and after 8 months, you can eat some minced meat. It is very important to learn to make edible meat that the baby likes to eat. What is chicken floss? It should be the dry meat with fluffy … Read more
Sweet pickled garlic is a traditional snack in northern China. It is rich in protein, healthy fats, sugar, vitamins and various amino acids, and many other nutrients required by the body. It has the functions of strengthening the body’s physiology, promoting metabolism and delaying aging. Garlic is also a natural bactericidal agent, which has good … Read more