Every time I go shopping at Wal-Mart I can’t help salivating at the thought of a delicious roast chicken from the rotisserie counter. Sometimes I will buy a whole one and eat a big meal. But I have often thought, if I can cook roast chicken at home, adapted to my own taste, it could … Read more
A great way to enjoy a different and popular style of fried rice. This is a super easy and delicious recipe, with loads of great tips about getting the most of your fried rice! The first time I ate beef fried rice, I was in a tea restaurant in Hong Kong. When it reached the … Read more
You will never have to buy beef jerky again with this easy-to-follow, delicious recipe for traditional Chinese Beef Jerky! You can make and enjoy this snack any time now! Beef is the second most-consumed meat in China. Beef has high protein content, low in fat, not to mention delicious! Beef jerky is a small snack … Read more
A fantastic, simple, and refreshing soup that is enjoyed in the subtropical zones of Guangdong- this easy-to-make soup is a must try for how delicious it is with as few ingredients required! Guangdong is located in the subtropical zone, and soup is common on the dining table. Today we are going to look at one … Read more
This traditional, hot dessert is a fantastic ending to a holiday feast! Try something new with this easy and delicious sweet treat! Taro paste is a recipe of the traditional Fujian/Min Cuisine. In Fujian Province, China, it is a particularly popular dessert on holidays or at banquets. This dish is sweet, delicate and delicious, and … Read more