You will never have to buy beef jerky again with this easy-to-follow, delicious recipe for traditional Chinese Beef Jerky! You can make and enjoy this snack any time now! Beef is the second most-consumed meat in China. Beef has high protein content, low in fat, not to mention delicious! Beef jerky is a small snack … Read more
A fantastic, simple, and refreshing soup that is enjoyed in the subtropical zones of Guangdong- this easy-to-make soup is a must try for how delicious it is with as few ingredients required! Guangdong is located in the subtropical zone, and soup is common on the dining table. Today we are going to look at one … Read more
This traditional, hot dessert is a fantastic ending to a holiday feast! Try something new with this easy and delicious sweet treat! Taro paste is a recipe of the traditional Fujian/Min Cuisine. In Fujian Province, China, it is a particularly popular dessert on holidays or at banquets. This dish is sweet, delicate and delicious, and … Read more
Traditional Taiwanese Sticky Rice, the staple of any and every Taiwanese street market is brought into your very own kitchen with this simple and delicious recipe! Taiwanese sticky rice (We call it you fan in Chinese) is a famous food made from glutinous rice in Taiwan. It tastes great and is simple to make. From … Read more
There are actually a lot of methods for making Chinese honey chicken. The available methods include stewed, fried, and microwaved. Everyone has a favorite cooking method, and you’re allowed your opinion for sure. Personally, I love the Roasted Chicken. This is because of the crispy chicken skin and the succulent chicken itself. It’s soft and … Read more