Chive Scrambled Eggs, a beloved classic in many Chinese households, is a dish that brings together the fresh, vibrant flavors of Chinese chives with the comfort of perfectly scrambled eggs.
It’s a simple yet delectable creation that requires just a handful of ingredients.
My favorite simple recipe
In just a few simple steps, you’ve created a fragrant, refreshing, and utterly delicious dish that’s perfect for lunch, or even a quick, satisfying dinner.
Just like my Chive Pancake Recipe, this Scrambled Eggs Recipe holds a special place in my heart.
While the traditional method often involves adding the chives directly to the beaten eggs, my recipe introduces a simple twist that ensures a delightful texture and flavor without any excess moisture.
How to make chive scrambled eggs
Ingredients:
- 400g Chinese chives, washed and chopped
- 6 eggs
- 1 tsp black pepper powder
- 1 tsp chicken bouillon powder
- 1/4 tsp vinegar
- 1/2 tsp salt
- 1 tbsp lard (or cooking oil, such as vegetable oil or canola oil)
Instructions:
Prepare the Chives:
Start by washing and chopping the Chinese chives. These bright green, slender beauties are the star of our dish, so it’s essential to give them the care they deserve.
Season the Eggs:
In a bowl, beat 6 eggs until they’re well combined. Add the bold flavors of black pepper powder, chicken bouillon powder, a dash of vinegar, and mix it all together with chopsticks. This simple seasoning blend is what elevates these scrambled eggs to a whole new level of taste.
Stir-Fry the Chives:
Heat an empty pan over medium heat, and add the chopped chives.
Sprinkle a little salt over the chives in the pan and continue to stir-fry until they become tender yet still retain their vibrant green color. This step ensures that excess moisture is eliminated, preventing the dish from turning soupy.
Combine and Mix:
Once the chives are cooked to perfection, add them to the seasoned egg mixture. Gently mix the two together, allowing the flavors to harmonize.
Melt Lard (or Use Cooking Oil) and Cook the Scrambled Eggs:
In a separate pan, melt the lard or heat your chosen cooking oil. The aroma of the sizzling lard adds a rich, mouthwatering note to the dish. Once the fat is hot, pour in the egg and chive mixture. Stir slowly and patiently, watching as the eggs transform into a luscious, creamy texture.
Transfer the finished Chive Scrambled Eggs to a plate.
Some pro tips to help you make the perfect Chive Scrambled Eggs:
- Fresh Ingredients: Use fresh Chinese chives and eggs for the best flavor. The vibrant green color of fresh chives adds visual appeal to the dish.
- Proper Chive Preparation: Wash and chop the chives thoroughly, removing any tough stems. This ensures even cooking and a pleasant texture in the scrambled eggs.
- Control the Heat: Use medium heat to stir-fry the chives. This prevents them from becoming too wilted or overcooked. Gentle heat is key to retaining the chives’ fresh flavor.
- Prevent Excess Moisture: As I mentioned, stir-frying the chives before adding them to the egg mixture helps reduce excess moisture, preventing the final dish from becoming watery.
- Lard or Oil for Flavor: If you’re using lard, it adds an extra layer of flavor. If you prefer a milder taste, use a neutral cooking oil. Ensure the fat is hot before adding the egg-chive mixture for a nice sear.
- Slow and Gentle Stirring: When cooking the scrambled eggs, stir slowly and gently. This creates a creamy texture rather than a rubbery one. Don’t rush the process; patience pays off.
Perfectly Flavored Chive Scrambled Eggs
Ingredients
- 400 g Chinese chives washed and chopped
- 6 eggs
- 1 tsp black pepper powder
- 1 tsp chicken bouillon powder
- 1/4 tsp vinegar
- 1/2 tsp salt
- 1 tbsp lard or cooking oil, such as vegetable oil or canola oil
Instructions
Prepare the Chives:
- Start by washing and chopping the Chinese chives.
Season the Eggs:
- In a bowl, beat 5 eggs until they're well combined. Add the bold flavors of black pepper powder, chicken bouillon powder, a dash of vinegar, and mix it all together with chopsticks.
Stir-Fry the Chives:
- Heat an empty pan over medium heat, and add the chopped chives.
- Sprinkle a little salt over the chives in the pan and continue to stir-fry until they become tender yet still retain their vibrant green color.
- Combine and Mix: Once the chives are cooked to perfection, add them to the seasoned egg mixture. Gently mix the two together, allowing the flavors to harmonize.
Melt Lard (or Use Cooking Oil) and Cook the Scrambled Eggs:
- In a separate pan, melt the lard or heat your chosen cooking oil. Once the fat is hot, pour in the egg and chive mixture. Stir slowly and patiently, watching as the eggs transform into a luscious, creamy texture.
- Transfer the finished Chive Scrambled Eggs to a plate.
