Some time ago, my auntie was visiting me from Hong Kong, and if you have one who likes to cook, you know we are happy when they visit.
Recently she made us peach gum for dessert, and wow, this was too delicious. I had to go to the kitchen the next day with her for ideas.
So, this recipe brings you the exact method to use in making the peach gum dessert at any time.
In any case, you will most likely already have the ingredients in your pantry, so sit back and let’s make their favorite dessert.
But what is peach gum?
Most people wonder what it is, and we are here to make it all easier for you.
It features the use of the peach resin that you will find on the peach tree. It mainly already solidifies, making it easy to work with.
When you’re outgoing to buy them, though, you will notice that you are going to buy them in their dry form.
Before you then use them or cook them, you will need to rehydrate them first.
You will realize that some people call it peach tears, peach resin, and peach gum in most cases.
To cook it, though, you should have time because you will need to rehydrate it overnight.
If you are of Asian descent, you will probably already know this peach gum because we use it a lot for traditional medicinal use.
This is one of the most nutritious combos, though, and they tend to be on the pricey end, remember.
When you finish off cooking it, you will be surprised that they have a jelly-like structure, and it also has a faint sweetness.
Peach gum is unique; you can keep the many gums in a container, and they will always make the many desserts.
Also, it will be an amber color in its natural form, yet when you rehydrate it, it assumes a jelly-like structure.
It will also maintain a soft and bouncy nature. Regardless remember that it will triple in size when you rehydrate it.
Naturally, this peach gum is tasteless, and, in most cases, it becomes tasty just when you remember adding more ingredients.
In most cases, you will have people using it to make savory soups.
To make the peach gum then they use peach gum and sugar to make it nicely sweet.
So you will have the tasty, delicious, and straightforward style of desserts.
Why should we use peach gum?
If you enjoy the chewy jelly-like texture, then you will most also enjoy the peach gum.
So, it’s not a supplement; it’s a plant-based ingredient that works for you at all times. It never disadvantages you in any way; instead, you are safe eating it.
So since traditionally it works for us, I’m going to keep enjoying it in the meals and eat it for the health benefits.
It’s a traditional medicine product that is also enriching, yet it’s full of amino acids.
The surprising thing then is that it’ll help you with even urinal infections. It’s further a thirst-quenching choice that will relieve stress.
They have a high collagen content, yet it works great if you like healthy, beautiful skin.
Let’s talk about cleaning the peach gum.
One of the most critical steps in this recipe is to clean it properly. Just make sure you soak it overnight for about 12 hours.
You will also need to remove the black impurities using the tweezers if you have any type. Please don’t depend on your fingers as they will not get them out perfectly.
The only tedious part will be during this step, but you are ready to prepare the peach gum after it.
In most cases, then the peach gum will triple in size, which makes it better.
What are the primary ingredients?
For this recipe, you don’t need a lot of ingredients. The major ones are just three, but the ingredients may vary depending on what you are out making.
You will only need the following, and of course, this means you don’t need to go out even to struggle writing the ingredients down.
Some of the recipes will sometimes require you to have a pen by the paper to make sure you don’t miss something.
Well, not this meal you can have it in your mind. You only need four primary ingredients, and you are good to go.
The best part is that it’s even easy to make the recipe contrary to what you would believe.
How to make the peach gum dessert
Ingredients:
15 grams of peach gum,
1 tiny snow Fungus,
30 grams of rock sugar,
8 red dates.
Process:
1.Soak peach gum in clean water overnight to make sure they soften fully and even triple in size. Some people even prefer to soak it for just a few hours but of course, whatever works for you is okay.
2.The volume of the soaked peach gum can expand a lot. However, the soaked peach gum can be washed repeatedly to remove the black impurities and break them into small pieces of uniform size. Just remember to drain out the excess water.
3.Also, soak the snow fungus for about 30 minutes. Check them out to notice that in about 15minutes, they plump up but leave them to instill to soften. Consequently, remove the roots and the yellow hard part and tear them into small flowers by hand.
To cook the peach gum.
4.Put the peach gum and snow Fungus into the pot, add pure water, and heat it on a stovetop.
5.After boiling over high heat, change to low heat and continue to cook for 30 minutes. At this time, the soup begins to become a bit sticky gradually. Uncover the pot and then follow through with the step below for more steps.
6.Add the washed red dates and continue to cook for 1 hour, at which time the soup is getting thick and soft.
7.Add rock sugar and continue to cook for another 10 minutes.
8.Allow the rock sugar to melt to attain the perfect consistency ultimately.
This then you can serve hot or cold as preferred. It’s the easiest to make right.
Tips:
- If you want good skin, peach gum is inseparable; this sugar water peach gum must be added.
- Drink it while it is hot in winter, put it in the refrigerator in the summer to room temperature, and taste the best.
- Peach gum is available online, so be careful not to buy industrial peach gum. If you want, then you can buy them in the Chinese medical shop.
- If you are looking to find the red dates and the honey dates, make it sweeter naturally.
FAQs
Is it safe to eat peach gum?
Contrary to what you would think, peach gum, which is also peach resin, is safe to eat under different conditions.
But you should not eat it if you are however pregnant. This is because the peach gum will stop the development of the baby.
So, of course, you can make the peach gum from the resin and give it to every other family member but for the pregnant ladies.
Is it safe to store it?
If you made a lot of the dessert, you could keep it in the fridge, and it will last for 3-4 days. It’s in a sealed control.
How to serve the peach gum?
You can serve it chilled or even serve it hot just after finishing cooking. If you would like to serve it hot, then you should reheat it in the microwave.
You will serve it being warm. Consider serving your peach gum desert. Just remember to serve it after the meals.
Can I make it even better?
Yes, you can if you like because you can add the lychee to the gum material, and you will have it being nicely delicious.
Some people decide to replace the lychee with the longan too. Sometimes then they will use the dried longan to attain the right flavors.
This is one of the best yet most delicious to-use desserts.
How to make the peach gum dessert summary
Ingredients:
- 15 grams of peach gum,
- 1 tiny snow Fungus,
- 30 grams of rock sugar,
- 8 red dates.
Method
- Soak the peach gum and do so overnight. With this, then it will expand up to triple times.
- You can tweeze the black impurities to ensure you have it being nicely smooth with the right exterior.
- Soak the fungus for 30 minutes too.
- You should add the peach gum and the snow fungus to a clean pot and heat them.
- Boil over high heat and then start to simmer it for about one hour. The soup you are making here will be soft and thick, which is great to cook.
- Add the red dates after you have washed it.
- Add the rock sugar to the dessert and let it cook thoroughly but also melt it.
Ingredients
- 15 grams peach gum
- 1 tiny snow Fungus
- 30 grams rock sugar
- 8 red dates
Instructions
- Soak peach gum in clean water overnight to make sure they soften fully and even triple in size. Some people even prefer to soak it for just a few hours but of course, whatever works for you is okay.
- The volume of the soaked peach gum can expand a lot. However, the soaked peach gum can be washed repeatedly to remove the black impurities and break them into small pieces of uniform size. Just remember to drain out the excess water.
- Also, soak the snow fungus for about 30 minutes. Check them out to notice that in about 15minutes, they plump up but leave them to instill to soften. Consequently, remove the roots and the yellow hard part and tear them into small flowers by hand.
- Put the peach gum and snow Fungus into the pot, add pure water, and heat it on a stovetop.
- After boiling over high heat, change to low heat and continue to cook for 30 minutes. At this time, the soup begins to become a bit sticky gradually. Uncover the pot and then follow through with the step below for more steps.
- Add the washed red dates and continue to cook for 1 hour, at which time the soup is getting thick and soft.
- Add rock sugar and continue to cook for another 10 minutes.
- Allow the rock sugar to melt to attain the perfect consistency ultimately.
