Steamed egg is one of my favorite recipes. It’s simple, comforting, and offers a delicate and silky texture that I find irresistible. Whether I enjoy it plain or with various fillings and toppings, it never fails to bring me comfort and satisfaction.
After trying my Steamed Egg recipe, I had an idea to give it a delightful twist by adding some delicious minced pork as a savory topping.
It’s a simple yet flavorful addition that takes the dish to a whole new level. Give it a try and enjoy the combination of tender steamed egg with savory minced pork!
Ingredients:
4 eggs
1/2 tsp salt (for eggs)
1/8 tsp salt (for minced pork)
1.5 times the amount of water compared to eggs
50g minced pork
10g green onion
1 tsp light soy sauce
1 tsp oyster sauce
1/4 tsp chicken bouillon powder (option)
1 tbsp cooking oil
50 ml cornstarch slurry
Steamed Egg With Minced Pork Instructions:
Prepare the eggs
In a mixing bowl, crack the eggs and add a pinch of salt. Whisk eggs with until smooth.
Gradually pour in 1.5 times the amount of warm water into the eggs while continuously stirring.
Remove the froth with a spoon.
Pro tips
If you are aiming for a flawless result, ensure perfection by straining the egg mixture through a fine-mesh sieve to eliminate any lumps or air bubbles.
Fill a steamer with enough water. Carefully place the bowl of eggs on a steamer.
Place a plate on top of the egg mixture to cover it. Cover the steamer with a lid.
Steam the eggs over medium heat for 15 minutes, or until the eggs are set and firm.
Prepare the minced pork
While the eggs are steaming, heat a pan and add cooking oil. Stir-fry the minced pork until cooked.
Add green onion, light soy sauce, oyster sauce, chicken bouillon powder, and salt to the minced pork.
Pour the cornstarch slurry over the mixture and stir until the sauce thickens slightly.
Once the eggs are cooked, carefully remove the plate from the steamer and pour the cooked minced pork mixture over the steamed eggs.
Serve the steamed egg with minced pork hot as a delicious and smooth dish.
In order to achieve a silky texture, it is important to follow these steps:
- Start by whisking the eggs thoroughly until they are well beaten.
- Adding salt to the eggs is crucial as it helps in the coagulation process, allowing the egg mixture to set and form properly when steamed. The right amount of salt enhances the flavor of the steamed egg, ensuring a delightful and well-seasoned dish.
- Gradually add liquid (such as water or broth) to the beaten eggs while whisking continuously.
Strain the egg mixture through a fine-mesh sieve to remove any lumps or air bubbles. - Gently skim off any foam or bubbles that may have formed on the surface of the mixture.
- To make the perfect steamed egg, you should cover the bowl with a plate or use cling film, and remember to poke a few holes in it. This not only allows steam to escape but also prevents water from dripping into the egg mixture. This helps to maintain the right consistency and texture of the steamed egg, ensuring it turns out silky and delicious.
- When steaming the eggs, use gentle heat and be careful not to overcook them. Steaming them until they are just set will help maintain their silky texture.
RECIPE FAQS
Can I use a different type of meat or protein instead of pork?
Yes, you can substitute the pork with another type of meat when making steamed eggs. Some popular alternatives include chicken, beef, shrimp, or even tofu for a vegetarian option.
Steamed Egg with Minced Pork
Ingredients
- 4 eggs
- 1/2 tsp salt for eggs
- 1/8 tsp salt for minced pork
- 1.5 times the amount of water compared to eggs
- 50 g minced pork
- 10 g green onion
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 1/4 tsp chicken bouillon powder option
- 1 tbsp cooking oil
- 50 ml cornstarch slurry
Instructions
Prepare the eggs
- In a mixing bowl, crack the eggs and add a pinch of salt.
- Whisk eggs with until smooth.
- Gradually pour in 1.5 times the amount of warm water into the eggs while continuously stirring.
- Remove the froth with a spoon.
- Fill a steamer with enough water.
- Carefully place the bowl of eggs on a steamer.
- Place a plate on top of the egg mixture to cover it.
- Cover the steamer with a lid.
- Steam the eggs over medium heat for 15 minutes, or until the eggs are set and firm.
Prepare the minced pork
- While the eggs are steaming, heat a pan and add cooking oil. Stir-fry the minced pork until cooked.
- Add green onion, light soy sauce, oyster sauce, chicken bouillon powder, and salt to the minced pork.
- Pour the cornstarch slurry over the mixture and stir until the sauce thickens slightly.
- Once the eggs are cooked, carefully remove the plate from the steamer and pour the cooked minced pork mixture over the steamed eggs.
